Food Lovers are very much curious to know who the top 10 chefs in Mumbai (India) are! Here we present the list of famous, most popular and hottest top 10 chefs in Mumbai. All of these with a fabulous course festivity of ingredients and wine introduced nine fine eateries and went to by the city’s top chefs in Mumbai.

1.Vikas Khanna – Top 10 chefs in Mumbai

A renewed name as winning Michelin star culinary expert competition and the most popular one among top ten chefs in Mumbai is Vikas Khanna. He is considered as the humble chef in the culinary field. He began his journey in his grandma’s kitchen in Amritsar. Khanna has worked with lot of best food experts around the globe, including Gordon Ramsey, and Bobby Flay. Moreover, in New York he runs his own restaurant named “Junoon”.  Khanna’s has additionally arranged a dinner for US President Barack Obama. In 2011, he was honored as ‘Sexiest Man Alive’ by People Magazine.

2. Ranveer Brar – Celebrity chefs in Mumbai

Cooking specialist Ranveer Brar is the youngest chef among top 10 chefs in Mumbai. He is an official culinary expert at 25 years old to have ever worked with a five-star in India. At present, he is the senior official culinary expert at the Novotel Mumbai, Juhu Beach. He supervising the Dosa Factory and Shalimar in Cambridge in addition to Mantra in Boston.

His famous show is ‘Health Bhi Taste Bhi’ on Zee Khana Khazana that presents unique and easy cooking. He shares his experiences, facts, cooking background and formulas for the happy season as top 10 chefs in Mumbai.

3. Ritu Dalmia – Top 10 chefs in Mumbai

Co-proprietor of the prominent eatery Diva (in New Delhi), Ritu Dalmia hails from Kolkata. She began to look all starry eyed at Italian nourishment amid her goes to Italy as a young person. In spite of the fact that she never experienced proficient preparing, Dalmia is one of India’s best perceived faces in the culinary world, having facilitated her own shows, ‘Italian Khana,’ and ‘Voyaging Diva’. She likewise propelled Depot 29, in Safdarjung Enclave a year ago. She is now at third position among top 10 chefs in Mumbai.

 

4. Paul Kinny – Famous chefs in Mumbai

Gourmet specialist Paul Kinny conveys another profundity to Mumbai’s Italian sustenance scene with Two One Two, named after the temperature at which water bubbles. He has had a famous vocation traversing more than two decades, and is known for his inventive way to deal with work. He is the fourth most chef in Mumbai.

His pizzas are unquestionably among the best in Mumbai. Culinary specialist Kinny serves mainstream Italian offerings, of which the thin-outside layer level breads are extremely outstanding. The burgers here are looked for after, as well. The absolute necessities here incorporate his Mushroom Cappuccino Soup.

5. Sanjeev Kapoor – Hottest chef in Mumbai

Sanjeev Kapoor is the most famous and commended face as the most favorite among top 10 chefs in Mumbai. He has great name in Indian food today. He is a professional Chef, works for an effective TV Channel ‘FoodFood’. Sanjeev Kapoor is among most popular top ten chefs in Mumbai. He is the writer of top cookbooks, owner of famous restaurateur and have won many food competitions. His dream is to make Indian food the most obvious around the world and engaging Indian’s through cooking to wind up independent life.

 

6. Masahari Morimoto – Top Popular chefs in Mumbai

Known for its delicate shell crab sushi move, Wasabi by Masahari Morimoto has an awesome perspective of the Gateway of India, alongside seeing the bouncing water crafts in the harbor adjusted to the skyline. The Japanese culinary expert is referred to millions as the Iron Chef. He is the official gourmet expert in numerous eateries, incorporating Wasabi in Mumbai and Delhi. Not very many realize that Morimoto was at first to be drafted as a baseball-catcher in Japan’s real groups, when a shoulder damage finished his profession. This prompted to his turning into an acclaimed Japanese gourmet expert. He is the sixth most favorite chef among top 10 chefs in Mumbai.

 

7. Manu Chandra – Celebrity chefs in Mumbai

Manu Chandra additionally claims The Monkey Bar, Fatty Bao’s neighbor eatery. He is the seventh most liked chef among top 10 chefs in Mumbai. As per him, nourishment isn’t an equation, yet a dynamic component as factor as the structure of the city it’s served in.

The absolute necessities at Fatty Bao incorporate Fatty Sour, which is the new interpretation of exemplary bourbon, Pork Belly and Jam (famously known as the PB&J), Shaking Beef, Char Siu Bao, and Ramen.

 

8. Chef Atul Kochhar – Mumbai’s Top chefs

Atul Kochhar (conceived 31 August 1969) is an Indian conceived, British based culinary expert, restaurateur and TV character. Kochhar is a standout amongst the most widely praised culinary specialists in Britain for his thought on cutting edge Indian cooking, and was the second Indian gourmet specialist to get a Michelin star, granted to Benares eatery in London in 2007. Kochhar shows up on TV programs including Masterchef Goes Large and Great British Menu. He is likewise a standard visitor on BBC’s Saturday Kitchen and in 2010 propelled his own arrangement: Atul’s Spice Kitchen: Malaysia.

 

9. Chef Mukhtar Qureshi – Top Indian chefs

Ace Chef Mukhtar Qureshi from Lucknow, who has been the Indian cooking culinary specialist for Moveable Feast, deGustibus’ providing food division, since 2008, is currently heading the kitchen at Neel. Gourmet specialist Qureshi is being helped by a group of culinary experts from Lucknow, Hyderabad and Mumbai. He is the ninth most favorite chef among top 10 chefs in Mumbai.

10. Chef Dhwani Agarwal – Top most chefs in Mumbai

Conceived, raised and taught in the noteworthy city of Mumbai, Chef Dhwani did her underlying tutoring from Poddar High School and junior school from Jai Hind College. Being affected by one of her fatherly uncles, she generally needed to wind up distinctly a Chef and in this manner did her formal instruction in Hotel Management from IHM, Bengaluru under the aegis of National Council of Hotel Management, Catering Technology and Applied Nutrition, New Delhi, India in 2008. As a major aspect of grounds arrangement Chef Dhwani had the chance to join the Hotel Operations Management Training Program, a two years administration program by Taj Group of Hotels, getting a presentation of working crosswise over different segments and sub areas of the kitchens of Taj Mahal Palace Hotel, Mumbai.