The most wanted Top 10 chefs in Hong Kong which are international celebrities as well. They have awesome range of food variety for their foodies. People love them by heart and admire them from soul.
1. Chef Nobu Matsuhisa – Celebrity Top 10 chefs in Hong Kong
Chef Nobu Matsuhisa brings extravagance in food industry as he makes his excellent come back to NOBU with two restrictive Omakase blending meals displaying Champagne Duval-Leroy and Petrossian Caviar on 20 June and 21 July. He is at no. one position among top 10 chefs in Hong Kong.
The eight course Omakase features Petrossian’s imaginative items mixed with NOBU’s creative Japanese food and is upgraded with five Duval-Leroy Champagnes. Most wanton dishes from US prime meat with Ossetra caviar, ocean urchin and tamago sauce to Shima Ebi Sashimi embellished with Caviar Cubes and Ceviche Miso as chefs in Hong Kong.
2. Chef Jaakko Sorsa – Top 10 Chefs in Hong Kong
In 2004 Jaakko touched base to Hong Kong to open FINDS, to acquaint genuine Nordic flavors with Asia. He has been nominated at second position among top 10 chefs in Hong Kong. His kitchen takes the periods of north cooking features legitimate methods like smoking, drying, curing and pickling. A large portion of the fixings are sourced from the Northern district. He is known as a familiar top celebrity chef in Hong Kong.
Jaakko began his culinary career 20 years back apprenticing with Finnish and Swedish ace chefs and picked up a strong establishment of exemplary cooking aptitudes. For a considerable length of time, he was in the chef group of the Presidential Palace of Finland, get ready meals for official state visits.
Jaakko at that point wound up one of the keys in working the accomplishment of the two-Michelin-featured Chez Dominique in Helsinki. Before moving to Hong Kong he cooked in various restaurants and resorts in Bermuda and Fiji-islands and was a piece of United Nations peacekeeping/emergency administration constrains in South Lebanon.
3. Chef Pierre Gagnaire – Hong Kong’s Favorite Chef
His name needs no introduction. Pierre Gagnaire was born in Apinac, France in 1950. He is at third position among top ten chefs in Hong Kong. The child of eatery proprietors, he started his career as conventional cooking in Lyon. In 1974, the youthful chef found the universe of imaginative food when working with Chef Alain Sendernes at Lucas Carton in Paris. It was the start of another period and another method for taking a gander at nourishment for Gagnaire.
After 2 years Gagnaire came back to his family eatery, Le Clos Fleury, close Saint Etienne and assumed control over the kitchen. It was 1976 and Gagnaire earned his first Michelin star. He chosed to go solo in 1981 and opened his first eatery in Saint Etienne; he got two Michelin stars.
4. Chef Jean-Denis Le Bras – Top popular chefs in Hong Kong
Jean-Denis Le Bras is at present Chef de Cuisine of Pierre Gagnaire’s Michelin-featured mark eatery, Pierre, on the 25th floor of Mandarin Oriental, Hong Kong. At the time of only 36, Jean-Denis as of now has 18 years of involvement in driving restaurants around the globe. Amid this time, he has worked with Pierre Gagnaire in a few Michelin-featured and Rosette-winning restaurants and was in charge of consuming the Lecture Space and Library at Sketch in London, at which he was Head Chef, from one to two Michelin stars and five AA Rosettes. Chef Jean is at fourth position among top 10 chefs in Hong Kong.
Different restaurants in which Jean-Denis Le Bras and Pierre Gagnaire have cooperated incorporate Francois Plantation Restaurant in Guadeloupe, the three Michelin-featured Le Balzac in Paris and the three AA Rosette-winning The Gallery Restaurant at Sketch.
5. Chef Burkhard Bacher – Top Chefs in Hong Kong
At the point when Burkhard Bacher opened his eyes in the light of the world in 1960, it’s a genuine supernatural occurrence he didn’t do with a little spoon in his grasp. The ace of pots and skillet in the gourmet eatery – Burkhard Bacher – soon found his enthusiasm for high cooking. In the wake of finishing the apprenticeship as a chef in the most eminent houses in South Tyrol, he made a trip to find the kitchens of the world. The impacts of global food helped him to develop his common ability, and he figured out how to congruously join the different culinary theories. The heavenly dishes made in the Kleine Flamme eatery famous among rest of the world.
6. Alain Ducasse – Celebrity Top 10 Chefs in Hong Kong
From the earliest starting point of the experience, Alain Ducasse used his creative ability to remain a chef while making a stride once again from the hands-on side of the occupation. The vitality of Alain unique motivation must be kept up while abandoning him the likelihood to create. What’s more, this is the manner by which the Enteprise was considered: a made-to-quantify association enabling the maker to express his ability, with the important adaptability and reactivity. Also, top experts supporting Alain Ducasse. Alain is at sixth position among Celebrity Top 10 chefs in Hong Kong.
7. Chef Demon – Top 10 chefs in Hong Kong
His dishes at Bo Innovation incorporate one called “Sex on a Beach” which includes a consumable condom made out of a konjac and kappa on a shoreline made of mushroom. The condom itself is loaded with a blend of nectar and ham. The greater part of the returns from that dish go to philanthropy AIDS Concern. His eatery in Hong Kong got two stars in the Michelin Guide’s inaugural 2009 Hong Kong and Macau release, at that point moved up to three stars in 2014 version, and by 2012 was positioned in 52nd place in the rundown of the World’s Best Restaurants. He is the seventh most wonderful chef among top 10 chef in Hong Kong.
8. Judy Joo – Executive Top chefs in Hong Kong
Judy makes dishes in a very cheerful style, putting her basic curve on 30 Korean dishes and indicating exactly that it is so natural to make Korean top choices with a couple of key Korean store cupboard fixings. From Judy’s definitive fresh Korean broiled chicken, and delicate moderate cooked pork paunch bossam, to substantial mandu dumplings and kimchi singed rice, Korean nourishment is tied in with sharing, ideal for family and companions. Judy Joo is at eight position among top celebrity chefs in Hong Kong.
9. Chef Paco Roncero – Top 10 chefs in Hong Kong
Paco Roncero prepared in the late 1980s at Madrid Higher School for Hospitality and Tourism and took his first expert position at Zalacaín, the city’;s first eatery to win three Michelin stars. From that point, he moved to the Hotel Ritz, so he can be considered to have assumed a key part in setting Madrid on the Spanish gastronomy outline. He is at ninth position among top 10 chefs in Hong Kong
Be that as it may, as officially expressed, Paco Roncero wears more than one cap. Notwithstanding cooking, he has constantly assumed responsibility of the budgetary side of his operations and in 2003 made his Kitchen director programming to ascertain costs and enhance the profits of restaurants. The program is presently out in its forward discharge.
10. Chef Chase Kojima – Popular chefs in Hong Kong
Pursue Kojima is Executive Chef and author of Sokyo, one of the champion culinary attractions at The Star, Sydney. Brought up in San Francisco, California, Chase conveys energizing and surprising flavor to Sydney’s culinary scene, offering an approach to encounter customary Japanese food. Chef Chase Kojima is at last position among top 10 chef in Hong Kong.
His Omakase style menu regards and pays respect to custom, while being melded with the vitality of Tokyo. Each uniquely made dish is a perfect blend of contemporary Japanese flavors and conventional craftsmanship, made with the finest Australian deliver.
Conclusion About Top 10 chefs in Hong Kong:
These Top 10 chefs in Hong Kong have their famous eateries or are working in Hong Kong as big names in culinary filed. Since 2004, they have been acclaimed for their amazing menu, energizing drinks and a lot more.