The simplest but hottest list of top 10 chefs in Asia for 2017. All of these top Asian chefs act for sourcing the right ingredients to make delicious meal. They all have the art to make new dishes which requires many years of dedication and practice. In this note, here we go with Most Voted Top 10 chefs in Asia who are whetting the appetites of foodies far and wide with their inventive styles.
1. Vikas Khanna – Top most chef in Asia
The most popular Indian chef who is also well known person around the globe. Vikas Khanna is at first position among top 10 chefs in Asia. Khanna is an extraordinary name in the food business and has won many honors. He is 45 years old but most handsome and charming person among all the chefs. He has won several position among top 10 chefs in World. Cooking is his only passion in soul. He has been also nominated as the Sexiest Men Alive in 2011, which additionally called him “The Hottest Chef of world”. That is why he stood first among top Asian chefs.
Vikas Khanna has penned the most costly cookbook on the world, which went for Rs 30 lakhs at a bartering as of late. He has cooked food for the most prominent identities around the globe, including the Obamas. Wahoo, I would love to eat dinner from his end, because he is my favorite and heartiest chef as well!
2. Mehhoob Khan – A Proud Pakistani top chef in Asia
Chef Mehboob Khan is a very calm and have an attractive nature. He is great master in cooking and surely understood face for TV watchers. Chef Mehboob is the second most wanted name among top 10 chefs in Asia. He educates about cooking for best way of life and taste. He is among the most dashing chefs in Asia. He have astonishing cooking abilities and furthermore he played out these aptitudes in “The Cook King Show” and “Zest of Life Show”. Lazeez Pakwan gives a wide assortment and cooking formulas by Chef Mehboob for watchers.
He is the writer of a cookbook, Food for Life which earned him awesome consideration of the masses as a master piece. He was the judge of famous cooking show Master Chef Pakistan. Chef Mehboob has exceeded expectations in different sorts of food Pakistani Cuisine, Asian cooking, Chinese food and traditional cooking. He is prestigious for his tips and low-calories-low-fat nourishment methods in most foods.
3. Chef Zakir Qureshi – Top 10 chefs in Asia
Chef Zakir began his cooking in one of the outstanding five star restaurant of Karachi and from that point forward he worked in the top most restaurants in Karachi, Dubai, Singapore, South Africa, UK and numerous others. He is at third position among top ten chefs in Asia. His voyaging and experience has brought positive changes in cooking, presentation to various societies. His cooking styles gave him the information and cleaned his aptitudes. Chef Zakir’s formulas are all around consolidated in his own restaurants in Karachi by the name of “Clifton Grill Restaurant” and “Shan-e-Mughlia“.
He is an incredible individual and conceives that cooking is a constant learning process. Chef Zakir is looking to open an Institute where quality training can be accommodated the general population who need to get taught in the field of cooking.
4. Chef Haleesha Weerasinghe – Top Asian chefs
Experienced hotelier and Chef Haleesha Weerasinghe was chosen the President of the Chefs’ Guild of Lanka. He encounter five Star class Hotels, Resorts, boutique lodgings and fine eating eateries. While working in different foundations he took an interest in Culinary Art occasions and had won Gold, Silver and Bronze decorations where all these were judged purchase WACS endorsed Judges. In 1993 he was declared the Best understudy in cutting edge level proficient cookery. His theory in food is that it ought to be Pure and Simple while supplementing each other. He is at fourth position among the list of top ten chefs in Asia.
5. David Chang – Best top 10 chefs in Asia
David is known as the “bad boy” of the culinary business. He is at fifth position among top 10 chefs in Asia. David Chang is the proprietor of the Momofuku eatery, bold in both his attitude toward sustenance and his huge identity. He has been credited with expanding prominence of present day Asian food through his culinary domain, now numbering five restaurants, a few sweet bars, and a mixed drink bar. Experiencing childhood in Arlington, Virginia, Chang was presented to the eatery business from a youthful age as his dad possessed two bistros in Washington, DC. Regardless of this early impact, Chang did not quickly wear a cover.
He majored in religious learns at Trinity College and worked quickly in fund before choosing to go to the French Culinary Institute. Chang begun at Mercer Kitchen and opened Craft before moving to Japan where he worked at neighborhood ramen shops and izakayas and the Park Hyatt Tokyo.
6. Sanjeev Kapoor – Asian Best Chefs
He began in the culinary business in 1984 with a certificate in Hotel Management from IIHM (Indian Institute of Hotel Management) Pusa, Catering Technology and Applied Nutrition. He began his vocation in the ITDC under their kitchen administration plot. Sanjeev is among the most famous chefs in the world.
Sanjeev Kapoor is the recipient of the Best Executive Chef of India Award by H and FS and the Mercury Gold Award at Geneva, Switzerland by IFCA. Sanjeev is at sixth position among top 10 chefs in Asia.
Kapoor has been drawn closer by the Indian Railways for the arrangement of the menu of food things served on trains. He additionally presented a culinary course at Symbiosis Institute of Management Studies, Pune in May 2016.
7. Nobu Matsuhisa – Top Rated Asian Chefs
Nobuyuki Matsuhisa is known as “Nobu” in the culinary world. He is the chef proprietor of Nobu and Matsuhisa restaurants situated crosswise over five landmasses in world.
A traditionally prepared sushi-chef, Nobu was tested by the new culture and local fixings, which fueled his innovative style, referred to today as Nobu Style. Nobuyuki is the seventh most liked Asian chef among top 10 chefs in Asia. Following three years in Peru, Nobu moved to Argentina, then home to Japan, then on to Alaska, before at long last settling in Los Angeles. Nobu opened his first eatery in the United States, Matsuhisa in Beverly Hills, California, in January 1987. Matsuhisa was a moment achievement and turned into a magnet for sustenance significant others and superstars alike. It was here that his long-term kinship and business association with performing artist and chief Robert De Niro started. It was at De Niro’s asking that together they opened the principal Nobu in New York City in 1994 with restaurateur Drew Nieporent. Like Matsuhisa, Nobu was a moment hit.
8. Yūji Wakiya – World Class chefs in Asia
Yuji is a local of Sapporo, Japan. Chef Wakiya has ventured to every part of the globe displaying his virtuosity while offering to the world the ideals of the Japanese logic of congruity that looks to strike a novel adjust of flavor in food. That other Japanese righteousness — respect — is likewise a region of Chef Wakiya in his striking vocation; it has seen him investigating and notwithstanding combining different ethnic cooking styles amid his globetrotting culinary travails. It was his respect, as Chief Chef of Chinese cooking at Yokohama’s Pan Pacific Hotel to serve the Japanese Crown Prince and his significant other. He is at eight position of top 10 chefs in Asia. In 2014 he got the prestigious Yellow Ribbon Medal from the Japanese government — a respect in reality!
9. Chef Duminda – Top Asian chef from Sri Lanka
Well known among all of us the exceptionally talented, creative and the main youthful chef with another topic in advancing clean and sound food in Sri Lanka and around the world. The Great Chef Duminda will join site to function as a food expert and as item envoy. He is an individual from youth moderate sustenance organize on the earth and a dynamic part in the moderate food worldwide. Right now, a famous television, VIP and a kind person who has begun to work for Sri Lankan nation in the goal of making Sri Lanka known and heard far and wide with his incredible inventive recipes and giving them his own style. This incredible chef stood ninth among top 10 chefs in Asia.
10. Gaggan Anand – Asian Top Chefs
Gaggan Anand, chef-proprietor of the two-time victor of Asia’s 50 Best Restaurants, will close his eponymous Bangkok eatery in 2020 to begin another wander in Japan. He is at last position among top 10 chefs in Asia. The Kolkata-conceived cook has been working together with chef Takeshi Fukuyama of La Maison de la Nature Goh in Fukuoka for as long as year and says that following a time of Gaggan he will open a 10-seater in the Japanese city.