Awesome flavor and great taste meet up to develop the list of top 10 chefs in Belgium. Belgian Chefs are amazing in making pastries worldwide. They please everybody with their enjoyable ready to eat and flavorful taste dishes.
1. Peter Goossens – Top Belgian chef
Peter Goossens ( Zottegem , 1964 ) is a Belgian gourmet expert cook who has an eatery with three Michelin stars . He stood first in the list of top 10 chefs in Belgium.
After his preparation in Hotel School Ter Duinen in Koksijde , Goossens come across in Paris , where he put four years working in different eateries, in Thoissey and Kruishoutem .
Peter Goossens began his own eatery in 1987. In 1992 he began the eatery Hof van Cleve “in Kruishoutem. From that point forward he has won many honors. He was in 1998 one of the most youthful cooks ever with two Michelin stars. Today, his eatery three Michelin stars. He is known as the best Belgian chef.
2. Dimitri Marit – Top 10 chefs in Belgium
Dimitri Marit opened the family oriented eatery Maison Marit in 1991 together with his dad Jacques and spouse Emmanuelle. He is the second most loved chef among top Belgian chefs. Back to 15 years, the eatery in Braine-l’Alleud has held a Michelin Star. Marit has an enthusiasm for joining the nearby occasional functions with indications from different cooking styles. He is famous for his classical cuisines as well as international food.
3. Geert Van Hecke – Celebrity Chefs in Belgian
De Karmeliet, eatery of Geert Van Hecke, is situated in the focal point of the excellent UNESCO Worlds Heritage medieval city of Bruges, has three Michelin stars and has been a historic point in the Belgian culinary scene for a long time. He is the third most liked chef among top 10 chefs in Belgium.Gourmet expert Van Hecke composed the Belgian Star Chefs menu for Business Class on leading body of intercontinental flights to Africa and the US from West Flanders.
4. Julien Lahire – Famous Belgian Chefs
Set in the heart of the Semois Valley in the Ardennes, Julien Lahire’s eatery is a piece of the Auberge du Moulin Hideux, a radiant seventeenth century process that has been changed over into an inn. The food is established in the nearby locale, with amusement being the forte of the house. Julien as the most talent fresh blood stood fourth among top 10 chefs in Belgium.
5. Thomas Locus
Thomas Locus started his profession at a youthful age and is a self-educated gourmet specialist, yet his experience working for huge names, for example, Michel Coppens, Jean-Pierre Bruneau, Sergio Herman and Berasategui earned him a first Michelin star for Bistro Margaux (Sint-Martens-Bodegem), a 16/20 in Gault Millau and the title “Best Young Chef in the Brussels locale in 2012”. He is the fifth most liked chef among top 10 chefs in Belgium.
6. Pierre Résimont – Belgian Chefs
Since 1990, Pierre and his wife Anne have been in charge of the Michelin-featured L’Eau Vive, in Profondville, simply outside Namur. Pierre for his out class work is ranked in a significant position among top Belgian chefs. La Verrière, a glass overhang worked as an augmentation to the old building, gives visitors a chance to appreciate the excellent garden with perspectives on a stream, the Burnot. The menus he has conceived for Brussels Airlines incorporate run of the mill Belgian dishes.
7. Albert Verdeyen
Albert Verdeyen, the top gourmet expert with sharp Brussels complement, makes kitchen awesome place for cooking. Albert is at seventh position among the list of top 10 chefs in Belgium.With a ton of enthusiasm his dishes have no breakthrough. Albert is accustomed with food business and the universe of gastronomy. As a youthful Brussels, he was apprenticed at eatery François in Brussels. Later he worked for a few famous eateries, he ran temporary jobs in France and he was fruitful in his own case.
8. Sofie Dumont – Top 10 chefs in Belgium
Culinary cook Sofie Dumont worked after her cooking school and specialization. She is among the smart and gorgeous cooking experts of Belgium. In 2002, she won the Prix Mandarine Napoléon ‘Best Dessert. In 2007, she collaborated with business relate gourmet eatery Les Eleveurs in Halle on which she herself is behind the pots. She was chosen in 2009 to ‘Woman Chef of the Year’.
9. Marc Ducobu – Belgian Chefs
An individual from Relais Desserts, his shop has ended as a standout amongst the most delicious Belgian chocolate and pâtisserie.
Since 2001, the Belgian, Marc Ducobu, is qualified as an Ambassadors of Belgian Chocolate, and won the Le Prosper Montagnier rivalry. Without uncertainty, this acknowledgment is merited, as he has shown in his pâtisserie, chocolaterie and glacerie, “Ducobu”, in Waterloo, a marvelous sanctuary of sweetness brimming with exquisite identity. He is the ninth most successful chef among all the Belgian chefs.
10. Philippe Vancayseele – Celebrity Belgian Chefs
Philippe Vancayseele is one of those characters essential for any expert part.
Because of his generosity, his everlasting smile and his ability for taking care of individuals (he can talk six dialects) he ventures to the far corners of the planet passing on his broad know-what about baked good by and large and the chocolate world specifically. In 1978 he Graduated from the Culinary Institute (COOVI-PIVIT) in Brussels. While in 2012 he was selected as thw Director of Barry Callebaut Chocolate Academy in Canada.
Conclusion about top 10 chefs in Belgium
Despite the fact that top 10 chefs in Belgium make perfect national dishes, they are globally well known for other food items like sirloin sandwiches and spaghetti Bolognese. The vast majority of Belgians food is eaten in neighboring nations as well.